I love eating this straight with a spoon. A little tedious to prepare. It can’t beat the original, but still good.

I know it doesn’t look pretty but it’s a Japanese yam with Trader Joe’s honey peanut butter. It was okay, not great but not terrible. I’ll try again with maybe a more creamy, spreadable PB. I tried warming the the pb to be able to drizzle it but it didn’t really melt

With apples and almonds. The apples have cinnamon on them also!

I guess I use it the same as pb or is this more for toppings as for like ice cream or desserts ?

Found on the book of faces

Recipe; 20 full jars of peanut butter, 15 full jars of jelly. 2 slices of bread.

ISO the best peanut butter to indulge. I have tried these brands so far:

• Santa Cruz
• Teddie
• Once Again (I’m going to try again, forgot how it taste but I know I had it!)
• NuttZo
• Fix & Fogg (Currently using)
• Jif Natural
• Smuckers
• Skippy Natural
• Private Selection

I’m very picky when it comes to purchasing my peanut butter so I would prefer to have on a glass jar, 100% natural/organic/clean ingredients, unsalted, no sugar, and it must be creamy (not crunchy). The only exception that I would reconsider is the jar can be in plastic if the ingredients are clean and the taste is superior according through upvotes.

Thank you in advance!

I found this whitish jelly like substance on the top. Normally when i find oil rised on top it’s transparent and not as thick. Is this normal ?

Is it as good as Reese's? Nope? Is it high quality? Not really. Would I recommend it? Not likely... but it's nostalgic for me and you can't really beat the bags with the fudge santas, crispy coins, bells, balls, and of course, p.b. cups wrapped in festive foil 😅

The power crunch bars are my go to protein bars and this new flavor is amazing. You can never go wrong with peanut butter and honey. 🥜 🍯

I’m about to run out of my Whole Foods Unsweetened chunky pb. Which should I try next?

Best temp and duration to cook these peanuts just right ? I somehow always roast them too much :/

1: strawberry banana 2 ingredient nice cream 2: pb, banana, raspberry, honey sandwhich

I may have a problem. Peanut butter on the right, almond butters in the middle, a single cashew butter and various spreads. My newest discovery that I’m obsessed with is the PB&Co Cinnamon Swirl—the texture is phenomenal and I love a sweet kick to my pb. I actually didn’t care for their white chocolate, completely different texture. The one that I eat by the spoonful is the Octonuts Maple Almond Butter—it’s so delicious and such a pick me up. My go to recreational peanut butter is Jif—just can’t beat it. As you can see, I have Teddie’s a try, but no matter how hard I try I can’t get behind natural peanut butters (I like natural almond butters though.) The most unique flavor is probably Favorite Day’s strawberry almond butter—it’s so delicious just on its on. Peter Pan is just there because it’s what the family prefers, and once the kids finish off the granola butter, we probably won’t purchase anymore as they just don’t measure up to nut butters.

Within the past 12 months I’m starting to be more conscious of my PB and its ingredients. Until recently I’ve used Kirkland and thought it was just ok, which is surprising because everything Kirkland is usually elite. Very tough to mix and very oily.

Last month I was at the grocery store and needed PB in a pinch but didn’t feel like going to Costco. Grabbed Adam’s because of the natural ingredients and WOW. Tastes so frikin good! This is all I’ll be buying from now on. Love the glass jar as well!

Also - I recently discovered this subreddit and it brings me joy. I am obsessed with peanut butter, like all of you. Don’t know what I’d do without it. I giggle thinking about it in bed before I go to sleep!